Tasting 21 March 2024

21 March 2024

Tasting with wines from Cantina Bertani

Appetizers
Bruschetta with porcini mushrooms and truffled burrata
Valpolicella Classico 2022

First
Fettuccine with livers
Valpolicella Superiore 2020

Second
Pork fillet in honey with stewed radicchio
Valpolicella Ripasso 2020

Dessert
Dark chocolate fudge with almonds
Amarone 2020

€35 per person

Dinner from 8.30 pm complete with paired wines,
including water and coffee.