APERITIVI

Americano
Campari bitters, classic Carpano, seltzer
6,5

Negroni
Campari bitters, Carpano classic, gin
8

Negroni sbagliato
bitter Campari, Carpano classic, Cuvée extra dry
7

Milano-Torino
bitter Campari, Punt e Mes
7

Hugo
elderberry syrup, Cuvée extra dry, seltzer, mint
6

Classic Spritz
Aperol, Campari, White
5

Special Spritzes
Select, Cynar, Martini Bianco, Limoncino
7

Campari soda with orange juice
6

Meatballs
2,5 cad.
meat, vegetables

COCKTAILS

HOME COCKTAILS

Il Conte
Valpolicella Ripasso wine, rum, cinnamon, Angostura, dried apple
8

Sottosopra
Gin, Recioto wine, lemon, dipping tonic
8,5

La Fata
Cuvée extra dry, vodka, passion fruit, white martini, dried citrus fruit
8

Cafè noir
Bourbon, coffee liqueur, sugar, grappa, orange peel
8,5

SIGNATURE

Drunk widow
Vodka, peach juice, vanilla syrup, dipped Campari soda
8

Rich Mojito
Rum, lime juice, seltzer, agave syrup, white mint and pink grapefruit, Franciacorta
10

Gin fizzissimo
Gin, liquid sugar, lemon juice, seltzer, bitters
8

Dark and stormy
Spiced rum float, ginger beer
8

MOCKTAILS – FRESH AND NON-ALCOHOLIC

El Dorado
Cinnamon syrup, ginger ale, lemon juice
6,5

Crazy Sally
Elderberry syrup, grapefruit juice, seltzer, mint
6,5

Il Freschissimo
Fruity iced tea, mint, lime, seltzer
6

Bitter Orange
San bitter, orange juice
5,5

PANSFOGLIA AND CUTTING BOARDS

Pansfoglia to share

Very thin toasted bread bruschetta stuffed at the moment with fresh ingredients

OF TRADITION

Thin crostini with cod
13,5

Thin crostini with soppressa Veneta (local salami) and caramelized onion
13

DELICIOUS

Thin crostini with prawn tartare, burrata and pistachios
15

Thin crostini with Burrata, anchovies and baby peppers
13,5

Thin crostini with honey Gorgonzola and walnuts
13

Thin bruschetta with spiced roast pork and sauerkraut
13

VEGETARIANS

Thin crostini with burrata, fresh tomato and Genoese basil pesto
12,5

THE GREAT CUTTING BOARD OF 23

Meats & Cheeses

Large platter of local cheeses and cold cuts accompanied by mustards or jams
25

Excellent pairing with our "Fornarina del 23"
+7

COLD DISHES AND SALADS

COLD DISHES

Shrimp tartare
with burrata stracciatella, cherry tomatoes, avocado, pistachios and chilli threads
22

Meat carpaccio
with burrata stracciatella cheese, basil pesto and cherry tomatoes
19

Beef tartare 150gr
with avocado, anchovies, burrata stracciatella cheese and caramelized onion
20

COLD DISHES

Mix salad served with very thin toasted bread

Montecarlo
Mixed salad, tomatoes, burrata, prawns and pistachios
15

Gallipolina
Mixed salad, tomatoes, burrata stracciatella, corn and almonds
13,5

Artista
Insalata mista, pomodori, tonno all’olio d’oliva, cipolla caramellata, mozzarella e capperi
14

Golosetta
Mixed salad, tomatoes, Gorgonzola, apples, porchetta and baby peppers
13

FIRST COURSES

Risotto with Amarone and Monte Veronese
16
“Amarone del cuoco” in abbinamento
6,5

Bigoli with Veronese duck ragù and peas
16,5

Maccheroncini with musso ragù
15,5

Tortellini alla Moda from Valeggio
small meat-filled tortellini, with butter and sage
16

Macaroni with vegetables and smoked ricotta
14

Tagliatelle with Opera cream cheese and truffle
17

Bigoli with Pastisada
16,5

Gnocchi con pesto di basilico, gamberi e crema al formaggio
17,5

TRADITIONAL SECOND COURSES

Il Gran bollito Veronese del 23
Verona specialties selection of boiled meats served with pearà (pepper bread sauce), green sauce and horseradish
22

“Amarone del cuoco” in abbinamento
6,5

Horse stew with polenta
17,5

Braised pork cheeks in Amarone sauce
17,5

Cod with polenta
16,5

Beef strips with fresh mushrooms and roasted potatoes
19

Polenta with local salami and mushrooms
13

Roasted Porchetta and smoked ham with sauerkraut and vegetables
16

Polenta consa, with vegetables and grilled cheese
12

Ottimo con tartufo +2

Il Piatto da Sior
Veal chunks cooked at low temperature with truffles and mashed potatoes
18

PIZZE

Pizze fornite dal laboratorio artigianale con grani selezionati e lievito madre, tirate a mano 270/300 gr e farcite con prodotti freschi

PIZZE BIANCHE

FORNARINA DEL 23
Grana Opera, fresh rosemary, Garda evo oil
7
Try it with Soave ham after cooking
+3

DELICATA
Fior di latte, Grana Opera, stewed courgettes and porchetta
14

MATILDINA
Fior di latte, Grana Opera, cream cheese, mushrooms and truffle
14

LESSINI
Fior di latte, mushrooms and salami
13
Try it with Prague ham or stracciatella di bufala or truffle
+3

PIZZE ROSSE

FUEGO
Tomato sauce, spicy salami, anchovies, garlic, oregano (chili oil separately)
13
Excellent with buffalo stracciatella
+3

MARGHERITA DEL 23
Fior di latte, tomato sauce, basil, extra virgin olive oil
10

Ottima con stracciatella di bufala in uscita +3

DELIRIUM
Tomato sauce, fior di latte, Grana Opera cheese, salamino, Gorgonzola, evo oil
ABSINTHE FLAMED AT THE TABLE

15

PRAGUE HAM AND MUSHROOMS
Tomato sauce, fior di latte, Grana Opera, mushrooms, Prague ham
14

Ottima con salamino +2

VERDURAIO
Salsa di pomodoro, funghi trifolati, patate al forno, zucchine e pomodorini secchi
14,5

Simple additions
1,5

Special additions: sliced meats etc.
3

Gluten-free dough
2,5

WINES BY THE GLASS

We offer various wines from the area, alternating emerging wineries and large companies. The large rotation allows us to offer great wines at reasonable prices.

WHITES

Bianco del 23
4

Soave
4,5

Lugana
5

Pinot grigio
5

Gewurtztraminer
5

Special Wine Tastings
4,5-6,5

BUBBLES

Cuvée Pinot nero Riesling Durello
5

Prosecco Valdobbiadene millesimato
5,5

Franciacorta
7

Lambrusco
4,5

REDS

Rosso del 23

4

Valpolicella
5

Valpolicella Superiore
5,5

Valpolicella Ripasso
6

Amarone
8

Special Wine Tastings
4,5-8,5

BEER

Birra MASTRO MATTO – Veronese craft beer on tap

Small
4

Medium (0,5 l)
6

IPA – IGNORANT PALE ALE Lightly amber – 5% (0.33L milk)oni

6

CRY STOUT Birra scura – 4,3 % (latt. 0,33L)

6

BLACK BLANCHE White beer – 5 % (0.33L lact.)

6

DESSERT

La Puttanazza
Sponge cake with strawberry jam, chocolate and whipped cream
7

Sbrisolona to dip with passito wine or grappa
8

Mango cheesecake
8

Nutella tiramisu
8

Chocolate Cake
7

Lemon sorbet
5

Pistachio cream
gluten-free, lactose-free and suitable for a vegan diet
8,5

BEVANDE

Water (bottle)

3

Soft drinks

4

Fruit juices

4

CAFETERIA

Espresso

1,5

Decaffeinated coffee

1,7

Barley coffee

1,7

Cappuccino

2,5

American Coffee

1,5

(espresso with water)

Latte macchiato

2,5

Macchiatone

1,7

Barley Macchiatone

1,8

Added Cream

0,5

Liquor correction

1

Tea, Herbal Teas, Infusions

3