Our menu
The aperitif on the 23rd
Alcolico del 23 mix of spices, sugar, orange liqueur, bitters, soda 5
Analcolico del 23 pineapple, non-alcoholic bitters, passion fruit, lime, soda 5
Our spritzes with a selection of home made liqueurs 5
Aperitif bubbles
Franciacorta 7
Prosecco 5
Ribolla gialla 5
Classic aperitifs
Kir plus creme de cassis, yellow ribolla, fresh raspberry 6,5
Americano bitter Campari, vermouth rosso, seltz 6
Negroni Campari bitters, red vermouth, gin 7
Negroni sbagliato Campari bitters, red vermouth, prosecco 7
Milano-Torino bitter Campari, Punt e Mes 6
Polpette 2 cad.
meat, vegetables and fish
Ostericocktails based on Veronese wines
L’ambizioso Valpolicella ripasso, bourbon, caramel syrup, bitters 7
Uno strano incontro Recioto, vodka, pomegranate syrup, lime juice, triple sec, honey 7
Tiki bomb Soave passito, rum, passion fruit, Palernum, grapefruit juice, lime juice, soda, raspberries, mint 7
Alba Chiara Sparkling gin cuvèe, violet and lavender syrups, cedar water, dry vermouth, lemon juice 7
Signature
Drunk widow Vodka, peach juice, vanilla syrup, dipped Campari soda 8
Veracruz Silver tequila, kiwi and agave syrup, lime juice, Angostura top beer 8
Rich Mojito Rum, lime juice, seltzer, agave syrup, white mint and pink grapefruit, Franciacorta 10
Gin fizzissimo Gin, liquid sugar, lemon juice, seltzer, bitters 8
Dark and stormy Spiced rum float, ginger beer, fresh ginger extract, ginger beer 8
Blackjack Scotch whisky, vanilla essence, sugar, coffee liqueur, sambuca 8
Domani smetto, forse Gin, white vermouth, tonic water, liquid sugar, lemon essence top of matcha green tea 8
Mocktails – Fresh and non-alcoholic
Eldorado Cinnamon syrup, tonic water, lemon juice 6
Crazy sally Elderberry syrup, grapefruit juice, seltzer, mint 6
Ape regina Honey, lavender, ginger ale 6
Pansfoglia to share
Very thin toasted bread bruschettas freshly stuffed with fresh ingredients
of tradition
Pansfoglia with cod 12,5
Pansfoglia with Venetian soppressa and caramelized onion 12,5
delicious
Pansfoglia with burrata, anchovies and baby peppers 13
Pansfoglia with gorgonzola, honey and walnuts 12,5
Pansfoglia with porchetta and sauerkraut 12,5
vegetarians
Pansfoglia with burrata, tomato and Genoese basil pesto 13,5
Il Gran Tagliere del 23
Meats & Cheeses 24
Accompanied by mustards or jams – EXCELLENT COMBINATION WITH OUR FORNARINA DEL 23
Cold dishes
Il Carpaccio Thin slices of beef lightly marinated Cipriani style 17
Il Roast beef Arrosto di manzo rosa con salsa profumata al rafano 16
La Tartar di manzo 150 gr with avocado, anchovies, burrata stracciatella and caramelized onion 20
Salad
served with Apulian frisa softened with extra virgin olive oil, pepper, salt
Gallipolina – Mixed salad, tomatoes, burrata stracciatella, corn and almonds 13,5
Artista – Mixed salad, tomatoes, tuna in olive oil, caramelized onion, cherry mozzarella and capers 13,5
Golosetta – Mixed salad, tomato, gorgonzola, apples, porchetta and baby peppers 13,5
Primi piatti della tradizione
Risotto with Amarone and Monte Veronese 15
Macaroni with Veronese sausage ragù 14,5
Pastisada dumplings 14,5
Tortellini alla Moda from Valeggio stuffed with meat, with butter and sage 14
Macaroni with vegetables and smoked ricotta on the 23rd 13,5
Tagliatelle with Opera cream cheese and truffle 15
Bigoli at the Amatriciana on the 23rd 14
Traditional second courses
Il Gran bollito Veronese del 23 Served with pearà green sauce and horseradish 21
Glass of “Amarone del cuoco” paired 6.5
Pastisada de caval 16
Braised pork cheeks in Amarone sauce 17
Polenta and cod 15
Beef strips with fresh mushrooms and roasted potatoes 17
Suppressed polenta and mushrooms 12
Roasted porchetta and Prague ham with sauerkraut and vegetables 12
Grilled cheese and vegetables 12
Large pizzas with selected grains and sourdough, hand-rolled 270/300 gr
Laboratorio artigianale DAL CERO
Pizze bianche
FORNARINA DEL 23 Grana Opera, rosmarino fresco in uscita olio evo del Garda 7
Da provare con prosciutto crudo in uscita +3
DELICATA Fior di latte, Grana Opera, zucchine stufate e porchetta 14
MATILDINA Fior di latte, Grana Opera, formaggio cremoso, funghi e tartufo 14
LESSINI Fior di latte, mushrooms and salami 13
Try it with Prague ham +3
Red pizzas
MARGHERITA DEL 23 Fior di latte, tomato sauce, basil, extra virgin olive oil 9,5
Excellent with burrata stracciatella +3
PROSCIUTTO DI PRAGA E FUNGHI Tomato sauce, fior di latte, Grana Opera, mushrooms, Prague ham 13,5
FUEGO Tomato, garlic, oregano, salami and chilli oil separately 12,5
Excellent with burrata stracciatella +3
VERDURAIO Tomato sauce, fior di latte, sautéed mushrooms, baked potatoes, courgettes and dried cherry tomatoes 14
DELIRIUM (warning real fire on dish) 14
Tomato sauce, Fior di latte, Grana Opera, salami, gorgonzola, extra virgin olive oil, flambat absintheo
ABSINTHE FLAMED AT THE TABLE
Simple Additions 1.5
Special additions: cold cuts etc. 3
GLUTEN FREE 2.5 pasta base
Wines served
We offer various wines from the area, alternating emerging wineries and large companies. The large rotation allows us to offer great wines at reasonable prices.
White wines by the glass
Bianco del 23 4
Soave 4,5
Lugana 4,5
Pinot grigio 5
Gewurtztraminer 5
Vino Speciale delle Degustazioni 4,5-6,5
Bubbles in the glass
Bollicine della casa 4,5
Prosecco 5
Franciacorta 7
Lambrusco (rosso) 4,5
Red wines by the glass
Rosso del 23 4
Valpolicella 4,5
Valpolicella Superiore 5
Valpolicella Ripasso 5,5
Amarone 8
Vino Speciale delle Degustazioni 4,5-8,5
Beer
Birra MASTRO MATTO – artigianale veronese alla spina
Piccola 3,5
Media (0,5 l) 6
Dessert
La Puttanazza 7
Sbrisolona to dip with passito or grappa 8
Mango cheesecake 8
Nutella tiramisu 7,5
Chocolate cake and pear jam 7
Lemon sorbet 5
Pistachio cream gluten-free, lactose-free and suitable for a vegan diet 8,5